Function Menu

 

Cold Hors d'Oeuvres

Jumbo Shrimp Cocktail

Jumbo Shrimp served with House Made Cocktail Sauce

$3.00 Per Shrimp

 

Antipasto Platter

Farmer’s Market Imported Meats and Cheeses, Marinated Vegetable Salad, Cherry Peppers, Hummus and Toasted Pita Bread

$15.00 Per Platter (serves 3)

 

Tomato, Basil & Mozzarella Crustini

Grilled Italian Bread topped with Fresh Basil, Tomatoes and Mozzarella Cheese

$3.00 Per Piece

Hot Hors d'Oeuvres

 

Wild Mushroom Strudel

Wild Mushrooms sautéed with Fresh Herbs and mixed with Cream Cheese and Smoked Mozzarella Cheese wrapped in Phyllo Dough

$4.00 Per Strudel

 

Fresh Maine Mini Crabcakes

Sautéed Mini Crab Cakes served with a Green Onion Saffron Sauce and Lemon-Garlic Aioli

$3.75 Per Piece

 

Eggplant Canapés

Pan-Fried Eggplant layered with Spinach, Peppers, Caramelized Onions and Fresh Mozzarella, served with House Made Marinara

$3.00 Per Piece

 

Beef Tenderloin Canapés

Beef Tenderloin sliced thin, served on Toasted Bread with Caramelized Onions and Goat Cheese

$5.25 Per Piece

 

Zesty Italian Skewers

Grilled Chicken Skewers marinated in Fresh Italian Seasonings

$3.25 Per Piece

 

Flatbread Pizzas

Grilled Flatbread Pizzas served with a variety of Fresh Toppings (Chef’s Choice)

$8.00 Each

 

Grilled Lamb Lollipops

Grilled Lamb Lollipops served with a Shallot Red Wine Demi-Glace

$5.75 Per Piece

 

Sautéed Mussels

NE Mussels sautéed with Tomatoes, Scallions, Basil and Garlic, served in a Pommery Mustard and Rosemary Cream Sauce

$12.00 Per Bowl (Serves 3)

 

Sautéed Calamari

Tender Calamari sautéed with Kalamata Olives, Fresh Basil and a Spicy Pomodoro Sauce, served with Grilled Focaccia Bread

$11.00 Per Bowl (Serves 3)

Buffet

 

All buffets include the following:

Fresh House Mixed Green Salad with Cherry Tomatoes and Balsamic Vinaigrette Dressing

or

Classic Caesar Salad with Romaine, Parmesan and Classic Caesar Dressing

 

House Made Focaccia Bread

 

Choice of Red Bliss Potatoes or Rice

 

One pasta choice from the following:

 

Vegetarian Gnocchi

Potato Gnocchi sautéed with Spinach, Fresh tomatoes, Shiitake Mushrooms and Garlic in light Pesto Cream Sauce

Porcini’s Famous Distrutto

Penne Pasta with Grilled Cicken, Kalamata Olives, Sundried Tomatoes in a Garlic Cream Sauce

Penne Bolognese

Penne Pasta with Garlic Sausage and Bolognese Sauce made of Veal, Pork and Beef baked with Mozzarella and Romano Cheese

Grilled Chicken & Penne Pasta served with Fresh Thyme, Broccoli in a Roasted Garlic Cream Sauce

Pasta Primavera

Seasonal Vegetables sautéed with Sundred Tomato Pesto

 

Buffet Entrees

Piccata

Thinly Tenderized Chicken OR Veal Cutlets sautéed with Artichoke Hearts, Capers in a Lemon White Wine Sauce

$33.00 Per Person Chicken / $36.00 Per Person Veal

 

Marsala

Thinly Tenderized Chicken OR Veal Cutlets sautéed with Shallots, Wild Mushrooms, Tomatoes and finished in a Marsala Wine Sauce

$33.00 Per Person Chicken / $36.00 Per Person Veal

 

Beef Tenderloin Tips

Beef Tenderloin Tips served in a Mushroom Sauce

$38.00 Per Person

 

Stuffed Roast Pork Loin

Roast Pork Loin stuffed with Spinach, Sundried Tomatoes, Shiitake Mushrooms and served with a Dried Cranberry Demi-Glace

$32.00 Per Person

 

Herb and Panko Encrusted Sole Filet

Fillets of Sole breaded with Fresh Herbs and Japanese Panko Breadcrumbs, served with Homemade Mango Salsa

$30.00 Per Person

 

Atlantic Salmon

Pan Seared Atlantic Salmon served with Homemade Eggplant Caponata

$33.00 Per Person

 

Roast Prime Rib of Beef

Served with a Peppercorn Demi-Glace

$39.00 Per Person

Buffet Desserts

House Made Desserts

 

Tiramisu

 

Flourless Chocolate Cake

 

Key Lime Pie

 

Chocolate Chip Cannoli 

Additional price per person

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68 School Street

Watertown, MA 02472

617.924.2221

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