Wines by the bottle
White Half Bottle
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
$20Intense notes of grapefruit, white peach and lemongrass
Red Half Bottle
William Hill, Central Coast
$34Medium-bodied with aromas of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit
Flowers, Sonoma Coast
$84Aromas of straw, lemon verbena, and honeysuckle mingle with flavors of honeydew, and hints of star fruit and wet stone
Talbott, Kali Hart, Monterey
$46Aromas of vanilla and brioche with notes of Bosc pear, pineapple, tangerine and melon
Laroche St. Martin, Chablis, Burgundy
$60The fruity, fragrant nose is complemented by a lively, mineral palate with layers of white fruit and a fresh finish
MacMurray, Central Coast
$38Delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character.
Louis Martini, California
$38Fresh, gentle, consistent & very fruity with a slightly spicy finish.
$60Vibrant aromatics of plum, cedar, cola, coca and leather combined with full bodied flavors of black cherries and berries.
Valentini Bianchi Elsa, Malbec
$30Boasts a nose filled with plum jam and figs, combined with vanilla, toasted and spicy, due to the wine's aging in oak barrels. The unctuous flavors mimic the aromas, with round, soft and sweet tannins that lead to a fruity and lingering finish.
Northern Italian Varietals
$30Notes of blackberries, and cherries with a full-bodied taste with firm structure
Dei, Vino Nobile Di Montepulciano, Tuscany
$42Delicat & intense with a dry finish & a hint of tannins
Aia Vecchia, Lagone, Tuscany
$42Aromas of Mediterranean wood and vanilla with intense notes of wild berries, ripe juicy sour cherries