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Wine List

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Wine List

White Wines by the Glass

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Prosecco, La Marca, Veneto, Italy (187 ML)

$12

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Sauvignon Blanc, Whitehaven, Marlborough, New Zealand

$11

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Rosé, Fleur de Mer, Provence

$10

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Pino Grigio, Maso Canali, Trentino, Italy

$10

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Chardonnay, William Hill, Central Coast

$9

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White Zinfandel, Forestville, California

$6

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Red Wines by the Glass

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Pinot Noir, MacMurray, Central Coast

$10

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Cabernet Sauvignon, Louis Martini, California

$10

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Merlot, Hayes Ranch, California

$9

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Cocktails

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Porcinitini 22

$12New Amsterdam Lemon, Arvero Limoncello, Fresh Lemon, Prosecco, served up

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Milan to Manhattan

$13Four Roses Bourbon, Montenegro Amaro, Orange Bitters, served up

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Agavales Paloma

$9Agavales tequila, grapefruit, fresh lime, soda splash.

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Sangria

$10Served in mason jar

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House Aged Negroni

$11New Amsterdam Gin, Sweet Vermouth, Aperol, served in rocks glass

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Moscow Mule

$10New Amsterdam Vodka, Ginger Beer
Choice of: Strawberry/Plain/Peach/Black Cherry, served in copper mugs

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Draft Beer

Ask your server about our rotating draft.

Domestic Beer

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Budweiser

American Lager

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Landshark

Pale Lager

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Bud Light

Light American Lager

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Michelob Ultra

Light American Lager

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Import Beer

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Amstel Light

Lager

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Moretti

Pale Lager

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Moretti La Rossa

Doppelbock

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Craft Beer

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Left Hand Nitro

Milk Stout (Mocha Coffee)

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Smuttynose Old Brown Dog

American Brown Ale (Full Bodied, Well Rounded, Malty)

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Von Trapp Pilsner

German Style Pils (Smooth, Crisp)

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Becks

Non-Alcoholic

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Kona Big Wave

Golden Ale (Smooth, Easy Drinking)

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Von Trapp Helles

German Style Lager (Bright, Dry, Refreshing)

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Downeast Cider

(Gluten Free, Sweet, Tart, Unfiltered)

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White Half Bottle

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Sauvignon Blanc, Whitehaven, Marlborough, New Zealand

$20Intense notes of grapefruit, white peach and lemongrass

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Chardonnay, William Hill, Napa Valley

$20Hints of ripe apple, pear, and juicy lemon with notes of coconut and baking spice

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Red Half Bottle

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Pino Noir, J Vineyards, Sonoma/Monterey

$20Soft, silky palate featuring fruity notes of cranberry,m fig and fresh orange peel, with dark, brambly fruit

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Chianti Classico, Coltibuono "Roberto Stucchi", Tuscany

$20Notes of blackberries, and cherries with a full-bodied taste with firm structure

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Cabernet Sauvignon, Pedroncelli, Sonoma

Rich aromas of raspberry, sage, spice, dried herbs and flintiness with right acidity and a bit of vanilla toasted oak

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Champagne & Sparkling Wines

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Charles De Fere, France

$26

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Duval Leroy Brut, Champagne

$60

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Delamotte Brut, Champagne

$30375 ML

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J Vineyards, Brut Sparkling

$64

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Chardonnay

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William Hill, Central Coast

$34Medium-bodied with aromas of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit

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Flowers, Sonoma Coast

$84Aromas of straw, lemon verbena, and honeysuckle mingle with flavors of honeydew, and hints of star fruit and wet stone

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Fevre, Chablis, Les Clos, Burgundy, France

$95Remarkably complex bouquet, blending fruity, floral, and spicy notes with substantial mineral touch

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Talbott, Kali Hart, Monterey

$46Aromas of vanilla and brioche with notes of Bosc pear, pineapple, tangerine and melon

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Laroche St. Martin, Chablis, Burgundy

$60The fruity, fragrant nose is complemented by a lively, mineral palate with layers of white fruit and a fresh finish

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Pino Grigio

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Maso Canali, Trentino - Alto Adige

$38Aroma is rich in fruits. An excellent acidity balance gives this wine strength and structure

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Sauvignon Blanc

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Ferrari Carano, Fume Blanc, Sonoma

$40Aromas of lime, kiwi, citrus, melon and a touch of grass complimented by flavors of grapefruit, lemon and lime

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Silverado, Napa Valley

$64Hints of lemongrass, citrus, and tropical aromas on the nose. Flavors of apricot and lemon curd

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Other Vareitals

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Dr. Loosen, Riesling, Mosel

$36Crisp & clean with citrus fruit flavors

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Rose, Fleur De Mer, Provence

$38Refreshing flavors of melon and strawberries are followed closely by a kick of citrus in the finish

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Red Wines

Pinot Noir

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MacMurray, Central Coast

$38Delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character.

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Talbott, Sleepy Hollow Vineyard, Monterey

$80Made from estate-grown grapes. Bing cherry and red plum lead to a long finish with vanilla oak and lively acidity

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Route Stock, Willamette Valley, Oregon

$48Fresh and inviting, with plum, currant and floral flavors

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Domaine Serene, Yamhill. Cuvee Pinot Noir, Oregon

$80This wine has an aroma that consists of red fruit, minerality, sweet and complex spice, earch and a hint of French oak.

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Merlot

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Hayes Ranch, California

$36Smooth and richly flavored with notes of black cherries, spice and mocha with an elegant finish

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Columbia Winery, Washington

$38Enticing aromas of rich, dark fruits and a subtle hint of Mocha. A complex, dark berry character with notes of toasted vanilla and dark chocolate.

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Cabernet Sauvignon

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Louis Martini, California

$38Fresh, gentle, consistent & very fruity with a slightly spicy finish.

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Honig, Napa Valley

$60Blueberry, dark chocolate, full body with juicy tannings.

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Burgess, Napa Valley

$50Black cherry, anise, velvety tannings with a hint of chocolate.

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Orin Swift, Palermo, Napa

$80Howell Mountain fruit with multiple layers of varietal character. a spicy aroma infused with berry tones predominates over a generous body and a lasting finish.

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Malbec

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Gascon, Mendoza, Argentina

$38Intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors with notes of spice, licorice and chocolate.

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Famiglia Bianchi Malbec, Argentina

$42Luscious, Intense fruit aroma with hints of ripe plums, cherries and berries with a massive, yet soft and silky mouthfeel.

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Other Reds

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Las Rocas, Garnacha, Calatayud, Spain

$30Medium to full bodied with attractive aromas of kirsch, raspberries, pepper and melted licorice.

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Vina Real Rioja Gran Reserva, Spain

$85A superb Gran Reserva made from Tempranillo, with just a dash of Graciano. Expressive and elegant on the nose where notes of spiced aromas of oak are mixed with aromatics of ripe fruit.

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Bear Flag, Zinfandel, Sonoma

$60Structured and full-bodied. A spicy character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine to create a plush mouthfeel and lingering finish.

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Northern Italian Varietals

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Coltibuono Chianti Classico "Roberto Stucchi", Tuscany

$40Notes of Blackberries & Cherries with a full-bodied taste, stoft with him structure

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Dei, Vino Nobile Di Montepulciano, Tuscany

$42Delicat & intense with a dry finish & a hint of tannins

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Salvalai Vejo Amarone, Valpolicella

$55Flavors of chocolate covered cherries, block plum tobacco and creamy well-balanced finish

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Tommasi, Amorne Classico, Veneto, Italy

$110Shows a warm, ripe scent on the nose that is intense and of great refinement. It is a full bodied wine with lots of cherry notes and plum flavors.

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Aia Vecchia, Lagone, Tuscany

$40Aromas of Mediterranean wood and vanilla with intense notes of wild berries, ripe juicy sour cherries

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Tommasi, Valpolicella Classico Superiore

$45A ripe and juicy red, balanced by tangy acidity and flavors of candied currant, cherry and blackberry with hints of vanilla.

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Da Vinci, Brunello Di Montalcino, Tuscany

$90Bouquet of intense blackberry, black currants and dark cherries. Full-bodied wine containing rich, dark, fruit jam characters.

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Southern Italian Varietals

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Masseri Surani Ares, Puglia

$36The ripe wild strawberry and block cherry fruit is bright and juicy in this open-knit red, laced with spice and grilled herb notes

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Li Veli Susumaniello | Puglia

$40On the nose it presents raspberry, sour cherry, to black currant, followed by licorice, rhubarb and rawhide leather

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Tascante "Ghiai Nera", Sicily IGT

$40Goregous violet aromas. The wine shows generous fruit tones, mineral shadings, leather, tobacco and exotic spice

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