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Main Menu

Antipasti

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Sautéed Calamari

Sautéed calamari with kalamata olives, basil, spicy pomodoro sauce and grilled ciabattaSautéed Calamari Only $12Sautéed Calamari Over Pasta $19

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Crispy Brussel Sprouts

$10Pancetta, apricot, smoked honey vinaigrette, lemon crema

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Shrimp & Polenta

$17Pan roasted shrimp, parmesan polenta, mushrooms, roasted red pepper, spinach, madeira pan sauce

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House-Made Meatballs

$13Served with house-made pomodoro sauce and shaved parmesan

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Baked Eggplant Rollatini

$10Herbed ricotta, baby spinach and mozzarella stuffed crispy eggplant over pomodoro sauce

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Pan-seared Scallops

$16Pan-seared Scallops, butternut squash puree, Tuscan kale, pancetta, fig/red wine reduction.

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Insalate

Add to your salad Chicken $6 | U-10 Shrimp(3) $10 | *Pan Roasted Salmon $7

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Warm Kale Salad

$10Tuscan Kale, red wine poached figs, gorgonzola crumble, pistachio, vin cotto, fig vinaigrette.

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Caprese

$11House-made fresh mozzarella, roasted roma tomato, basil pesto, balsamic reduction, olive oil

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*Classic Caesar

$9Romaine leaves, ciabatta crouton, white anchovy, house-made Caesar dressing

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Contorno

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Whipped Potatoes

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Lemon Dressed Asparagus

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Sauteed Kale w/ citrus & garlic

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Creamy Parmesan Polenta

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Sautéed Spinach & Garlic

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Pasta

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Penne with Grilled Chicken & Broccoli

$20Grilled chicken breast and broccoli, garlic cream sauce, oreganata, fresh lemon

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Lobster Ravioli

$26Vodka cream sauce, roma tomato, fresh basil, brown butter bread crumbs.

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Seafood Fra Diavlo

$32Scallops, mussels, shrimp and calamari in a spicy house made marinara over linguini

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Pasta Carbonara

$22Bucatini, pancetta, egg yolk, shiitake mushrooms, peas, parmesan.

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Four Cheese Ravioli

$18Garlic crema, marinara, wilted spinach, shaved parmesanChicken +$6Shrimp +$10

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Bucatini & Meatballs

$22House-made meatballs and pomodoro sauce, shredded parmesan

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Chicken Piccata

$23Chicken, artichoke hearts, capers, shallots, tomato, garlic, white wine lemon sauce, angel hair pasta.

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Entrata

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Pappardelle Bolognese

$24Ground veal, pork and beef ragout, Italian tomatoes, whipped ricotta

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Parmesan

Panko crusted, topped with pomodoro sauce and melted aged provolone, over linguine

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Marsala

Mushrooms, marsala, shallot demi-glace whipped potatoes, asparagus

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Shrimp Scampi

$26Sautéed shrimp, tomato, garlic, lemon juice, butter, white wine and parsley with linguini

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*Pan Roasted Salmon

$26Sautéed farro with butternut squash, red currants and Tuscan kale, almond butter and vin cotto.

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Saltimbocca

Prosciutto di Parma, fresh sage and melted aged provolone, mushroom/madeira pan sauce, crispy sage over angel hair

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Scallop Risotto

$29Butternut squash risotto, pan-seared scallops, sun-dried cherry & frisee salad.

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Desserts

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Chocolate Lava Cake

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Chocolate amaretto tort

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Cranberry apple crisp tart

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Apple Pie

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GFGluten-Free

VGVegetarian

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.