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Main Menu

Antipasti

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Sautéed Calamari

Sautéed calamari with kalamata olives, basil, spicy pomodoro sauce and grilled ciabattaSautéed Calamari Only $12Sautéed Calamari Over Pasta $19

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Crispy Brussel Sprouts

$10Pancetta, apricot, smoked honey vinaigrette, lemon crema

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House-Made Meatballs

$13Served with house-made pomodoro sauce and shaved parmesan

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Baked Eggplant Rollatini

$10Herbed ricotta, baby spinach and mozzarella stuffed crispy eggplant over pomodoro sauce

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Insalate

Add to your salad Chicken $6 | U-10 Shrimp(3) $10

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*Classic Caesar

$9Romaine leaves, ciabatta crouton, white anchovy, house-made Caesar dressing

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Caprese

$11House-made fresh mozzarella, roasted roma tomato, basil pesto, balsamic reduction, olive oil

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Contorno

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Whipped Potatoes

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Sugar Snap Peas w Citrus & Garlic

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Lemon Dressed Asparagus

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Pasta

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Penne with Grilled Chicken & Broccoli

$20Grilled chicken breast and broccoli, garlic cream sauce, oreganata, fresh lemon

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Bucatini & Meatballs

$22House-made meatballs and pomodoro sauce, shredded parmesan

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Four Cheese Ravioli

$18Garlic crema, marinara, wilted spinach, shaved parmesanChicken +$6Shrimp +$10

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Pappardelle Bolognese

$24Ground veal, pork and beef ragout, Italian tomatoes, whipped ricotta

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Entrata

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Parmesan

Chicken...25 Veal...27Panko crusted, topped with pomodoro sauce and melted aged provolone, over linguine

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Marsala

Chicken...24 Veal...26Mushrooms, marsala, shallot demi-glace whipped potatoes, asparagus

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Shrimp Scampi

$26Sautéed shrimp, tomato, garlic, lemon juice, butter, white wine and parsley with linguini

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Saltimbocca

Chicken...25 Veal...27Prosciutto di Parma, fresh sage and melted aged provolone, mushroom/madeira pan sauce, crispy sage over angel hair

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Scallop Risotto

$29Snap Peas, Preserved lemon, Prosciutto, Spring Radish Salad

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Desserts

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Chocolate Lava Cake

$10

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Chocolate Trilogy

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Raspberry Cheese Cake

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GFGluten-Free

VGVegetarian

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.