Sautéed calamari with kalamata olives, basil, spicy pomodoro sauce and grilled ciabattaSautéed Calamari Only $12Sautéed Calamari Over Pasta $19
Shrimp & Polenta
$17Pan roasted shrimp, parmesan polenta, mushrooms, roasted red pepper, spinach, madeira pan sauce
Baked Eggplant Rollatini
$10Herbed ricotta, baby spinach and mozzarella stuffed crispy eggplant over pomodoro sauce
Add to your salad Chicken $6 | U-10 Shrimp(3) $10 | *Pan Roasted Salmon $7
Warm Kale Salad
$10Tuscan Kale, red wine poached figs, gorgonzola crumble, pistachio, vin cotto, fig vinaigrette.
Penne with Grilled Chicken & Broccoli
$20Grilled chicken breast and broccoli, garlic cream sauce, oreganata, fresh lemon
$23Chicken, artichoke hearts, capers, shallots, tomato, garlic, white wine lemon sauce, angel hair pasta.
Four Cheese Ravioli
$18Garlic crema, marinara, wilted spinach, shaved parmesanChicken +$6Shrimp +$10
$24Ground veal, pork and beef ragout, Italian tomatoes, whipped ricotta
Panko crusted, topped with pomodoro sauce and melted aged provolone, over linguine
*Pan Roasted Salmon
$26Sautéed farro with butternut squash, red currants and Tuscan kale, almond butter and vin cotto.
Prosciutto di Parma, fresh sage and melted aged provolone, mushroom/madeira pan sauce, crispy sage over angel hair
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.