We Are Currently Open For Takeout + Patio Dining + Indoor Dining

Wednesday-Saturday 5PM - 9PM

Reservations accepted by phone Wednesday - Saturday after 4 pm.

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Antipasti - Main Menu

Pan-seared Scallops

$16

Pan-seared Scallops, butternut squash puree, Tuscan kale, pancetta, fig/red wine reduction.

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Sunday - Tuesday: Closed

Wednesday - Saturday: 5:00 pm - 9:00 pm

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