BRUSCHETTA
Sautéed
grilled chicken, Vidalia onions, basil &
Roma tomatoes topped with melted goat
cheese over grilled focaccia…9
MUSSELS
Mussels
simmered with tomatoes, scallion, basil
& garlic in a a Pommery mustard &
rosemary cream…10
CHEF’S CHOICE ANTIPASTO PLATTER
Imported meats & cheeses, marinated
vegetable salads, cherry peppers,
hummus, and toasted pita…13
WILD MUSHROOM STRUDEL
Wild mushrooms sauteed with fresh herbs
mixed with cream cheese & smoked
mozzarella cheese wrapped in phyllo
dough…9
CALAMARI
Sautéed
calamari with kalamata olives, fresh
basil, spicy Pomodoro sauce & grilled
foccacia…9
SEA SCALLOPS
Pan-seared
Sea Scallops with a balsamic glaze over
sautéed spinach with a roasted red
pepper & olive sauce…11
BAKED EGGPLANT ROLLATINI
Eggplant stuffed with basil, ricotta &
fresh mozzarella served with warm
spinach & pomodoro sauce…10
FRESH MAINE CRAB CAKES
Sautéed Crab cakes with green onion
saffron sauce & lemon-garlic aioli with
field greens…10
CLASSIC CAESAR
Romaine
leaves, garlic croutons, anchovy and
Parmesan cheese…7
HOUSE MIXED GREENS SALAD
Mixed greens & a medley of cherry
tomatoes with balsamic vinaigrette…7
CAPRESE
Field greens
tossed with balsamic vinaigrette topped
with sliced tomatoes, fresh mozzarella
and fresh basil…9
BEET AND GOAT CHEESE SALAD
Sliced organic red & golden beets with
baby field greens, roasted cherry
tomatoes, pan-fried goat cheese and
cumin spiced pecans with sun-dried
tomato vinaigrette…9
MEDITERRANEAN SALAD
Mixed field greens with kalamata olives,
artichokes, grilled asparagus, marinated
roma tomatoes, Feta cheese, and oregano
vinaigrette…8
WALNUT & GORGONZOLA
Salad of endive & Mesclun greens tossed
with a raspberry-walnut vinaigrette and
topped with pancetta, Gorgonzola cheese,
toasted walnuts and croutons…8
Add to any salad: Chicken ...4 or (4)Shrimp ...6
Before placing
your order, please inform your server if
a person in your party has a food
allergy or dietary restriction.
Thank you.
WHEAT LINGUINE WITH MOZZARELLA
Sautéed peas, roasted butternut squash,
fresh mozzarella and diced plum tomatoes
in a basil garlic sauce tossed with
whole wheat linguine pasta…20
MARGHERITA
Angel hair margherita with diced tomatoes, fresh
basil, scallions, garlic and olive
oil…15 (with Chicken…17 with Shrimp…19)
LOBSTER RAVIOLI
Sautéed
shallots, asparagus and crabmeat in
sherry & tomato cream sauce, tossed with
Lobster Ravioli…23
SHRIMP & SCALLOPS GEMELLI
Grilled shrimp & scallops tossed with gemelli pasta, green peas, chopped
broccoli rabe and roasted bell peppers
in a
brandy Gorgonzola sauce…23
GNOCCHI
Potato gnocchi
sautéed with roasted butternut squash,
sugar snap peas & roasted cherry
tomatoes in tomato sauce
with fresh
herbs topped with parmesan cheese &
breadcrumbs and baked…20
DISTRUTTO
Penne pasta
and grilled chicken sautéed with
kalamata olives, sun-dried tomatoes and
garlic cream sauce…19
PENNE BOLOGNESE
Penne
with garlic sausage and Bolognese sauce
of veal, pork and beef, baked with
mozzarella and Reggiano Parmesan
cheese…19
SALMON
Pan-seared
Salmon filet with soy ginger sauce
served with rice and sautéed
broccoli...23
GRILLED SCALLOPS
Grilled Scallops with orange-basil
vinaigrette, roasted pine nut & tomato
risotto and sautéed julienne
vegetables…23
VEAL SALTIMBOCCA
Thinly
pounded veal cutlets sautéed with
prosciutto, fresh sage and white wine
topped with melted Provolone.
Served
with angel hair margherita pasta and
sautéed sugar snap peas and button
mushrooms…23
SIRLOIN STEAK
Grilled
Sirloin steak topped with blue cheese
compound butter and roasted shallot demi
glaze. Served with
garlic mashed
potatoes and grilled vegetables…25
GRAND MARNIER CHICKEN
Chicken breast sautéed with shallots,
dried apricots and mushrooms in a Grand
Marnier sauce served with
mashed
potatoes and asparagus...22
VEAL PICCATA
Thinly
pounded Veal cutlets sautéed with
artichoke hearts, capers and a lemon &
white wine sauce.
Served with parmesan
mashed potatoes and sautéed asparagus…23
PORK TENDERLOIN
Grilled
molasses, balsamic vinegar and red wine
marinated Pork Tenderloin with dried
apricot chutney.
Served with mashed
potatoes and sautéed spinach...23
CHICKEN PARMESAN
Parmesan, herb & breadcrumb-encrusted
Chicken breast topped with house-made
tomato sauce, fresh mozzarella
& shaved
Parmesan cheese. Served with linguini
tossed with cherry tomatoes & a choice
of marinara or pesto sauce…22
OSSO BUCO
Fork-tender
slow-cooked braised veal Osso Buco with
aromatic vegetables in a tomato & red
wine sauce.
Served with garlic mashed
potatoes, caramelized onions &
spinach…22 |
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WINE
 With
fourteen wines by the glass, more than
forty in the bottle, and a full bar, we
have something to accompany any meal.
Please note: we update the wine list
frequently; this list is intended as an
overview of what is available.
Please ask your server for a list of our
Reserve Wines.
View
Full Wine List > |
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68
School Street
