Farm to Table Restaurants - Boston Massachusetts Addition
Since 1996, Chef Rodney Moreira has been growing fresh herbs and vegetables on Porcini's garden patio beginning in late April/early May, and incorporates them into many of the dishes he serves each night. Diners enjoy dishes that include green and purple basil, rosemary, mint, jalapeno hot peppers, tomatoes, eggplant, green and red peppers and scallions. Dining is available on the patio with seating up to 40 guests from late spring through early fall and can be reserved for special family or corporate events.
Porcini’s patio is a private, cozy ideal spot to catch up with a friend, family or a special date. From a casual dinner to after-work cocktails or private functions, you can enjoy our home grown greenery and some fresh air. Come stop by for some delicious cuisine, a glass of wine or a cold cocktail!