With fourteen wines by the glass, more than forty in the bottle, and a full bar, we have something to accompany any meal. Please note: we update the wine list frequently; this list is intended as an overview of what is available.
Please ask your server for a list of our Reserve Wines.
View Full Wine List >
Sautéed grilled chicken, Vidalia onions, basil and Roma tomatoes topped with melted goat cheese over grilled focaccia...9
Mussels simmered with tomatoes, scallions, basil & garlic in a a pommery mustard & rosemary cream sauce…12
CHEF’S CHOICE ANTIPASTO PLATTER
Imported meats & cheeses, marinated vegetables, cherry peppers, hummus and grilled pita…15
WILD MUSHROOM STRUDEL
Wild Mushrooms sautéed with fresh herbs mixed with cream cheese & smoked mozzarella cheese wrapped in phyllo dough…10
Sautéed Calamari with kalamata olives, fresh basil, spicy Pomodoro sauce & grilled foccacia…11 Over Pasta...18
Pan-seared Sea Scallops with a balsamic glaze over sautéed spinach with a roasted red pepper & olive sauce…15
BAKED EGGPLANT ROLLATINI
Eggplant stuffed with basil, ricotta & fresh mozzarella served with warm spinach & pomodoro sauce…10
FRESH MAINE CRAB CAKES
Sautéed Crab Cakes with green onion saffron sauce & lemon-garlic aioli with field greens…12
Served over house made marinara sauce...12
FLAT BREAD PIZZA Please ask server for tonight's toppings.
CLASSIC CAESAR Romaine leaves, garlic croutons, anchovy and Parmesan cheese…9
HOUSE MIXED GREENS SALAD Mixed greens & a medley of cherry tomatoes with balsamic vinaigrette…8
CAPRESE Field greens tossed with balsamic vinaigrette topped with sliced tomatoes, fresh mozzarella and fresh basil…10
BEET AND GOAT CHEESE SALAD Sliced organic red & golden beets with baby field greens, cherry tomatoes, pan-fried goat cheese and cumin spiced pecans with sun-dried tomato vinaigrette…10
MEDITERRANEAN SALAD Mixed field greens with kalamata olives, artichokes, grilled asparagus, marinated roma tomatoes, Feta cheese, & oregano vinaigrette…10
WALNUT & GORGONZOLA Salad of endive & Mesclun greens tossed with a raspberry-walnut vinaigrette and topped with pancetta, Gorgonzola cheese, toasted walnuts and croutons…10
Add to any salad: Chicken ...4 or (4)Shrimp ...8
Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.Thank you.
Grilled Garlic Sausage sauteed with yellow peppers, cherry tomatoes and arugula in a white wine roasted garlic sauce...22
Angel hair pasta with diced tomatoes, fresh basil, scallions, garlic and olive oil…17
Lobster Ravioli sautéed with shallots, scallions, cherry tomatoes in a sweet corn vodka cream sauce…24
*SHRIMP & SCALLOPS PAPPARDELLE
Sautéed Shrimp & Scallops with roasted bell peppers and spinach in garlic-tomato cream sauce, tossed with Pappardelle..24
Potato Gnocchi sautéed with baby spinach and bolognese sauce, topped with fresh mozzarella cheese and baked…20
Penne Pasta and Grilled Chicken sautéed with kalamata olives, sun-dried tomatoes in a garlic cream sauce…20
A bolognese sauce of veal, pork, beef and garlic sausage, baked with mozzarella and reggiano cheese…21
THREE CHEESE RAVIOLI
Three Cheese Ravioli sautéed with chopped spinach and caramelized onions in a tomato-sherry wine cream sauce...18 *Chicken...20
RODNEY'S HOMEMADE MEATBALLS
Sauteed with spinach, caramelized onions and house made marinara and bolognese sauce tossed with linguine...20
*SEAFOOD FRA DIAVOLO
Sauteed Shrimp, Mussels, Scallops, Clams, Calamari and Chef's Choice cut Fish of the Day in a Spicy Marinara sauce over Linguine...30
Pan-seared Salmon Filet with sherry, soy and honey vinaigrette, roasted sweet potatoes and grilled asparagus...24
Grilled Scallops with an orange-basil vinaigrette. Served with a roasted pine nut & tomato basil risotto and sautéed julienne vegetables…27
Thinly pounded veal cutlets sautéed with prosciutto, fresh sage and white wine topped with melted Provolone.
Served with angel hair margherita pasta and sautéed with sugar snap peas and button mushrooms…24 *Chicken...22
Grilled Sirloin Steak topped with roasted shallot demi glaze. Served with garlic mashed potatoes and seasonal grilled vegetables…27
Chicken breast sautéed with shallots, wild mushrooms and tomatoes, finished with a Marsala wine sauce. Served with mashed potatoes and spinach...22 *Veal... 24
Thinly pounded Veal cutlets sautéed with artichoke hearts, capers in a lemon & white wine sauce. Served over angel hair pasta and sautéed asparagus…24 *Chicken...22
Grilled Pork Tenderloin with marsala barbeque sauce. Served with roasted garlic mashed potatoes and sauteed spinach...22
Chicken Breast encrusted with parmesan cheese, herb and panko breadcrumbs topped with our house-made marinara sauce, fresh mozzarella & shaved parmesan cheese. Served with linguini marinara…22 *Veal Parmesan...24
VEAL OSSO BUCO
Fork-tender, braised Veal Osso Buco with aromatic vegetables in a tomato & red wine sauce. Served with garlic mashed potatoes, caramelized onions & spinach…24
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
KEY LIME PIE...9
CHOCOLATE CHIP CANNOLI'S...8
FLOURLESS CHOCOLATE CAKE...9.50
68 School St. Watertown, MA 02472
68 School St. Watertown, MA 02472 | Info/Reservations 617-924-2221
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