Here's a tour of our regular menu, but don't forget to peruse the Chef's Specials, which change daily.

To see tonight's specials, please click here

Appetizers   Salads   Pastas   Entrees

Appetizers  

BRUSCHETTA
Sauteed grilled chicken, Vidalia onions, basil & Roma tomatoes topped with melted goat cheese over grilled focaccia…9

MUSSELS
Mussels simmered with tomatoes, scallion, basil & garlic in a a pommery mustard & rosemary cream…10

CHEF’S CHOICE ANTIPASTO PLATTER
Imported meats & cheeses, marinated vegetable salads, cherry peppers, hummus, and toasted pita…13

WILD MUSHROOM STRUDEL
Wild mushrooms sauteed with fresh herbs mixed with cream cheese & smoked mozzarella cheese wrapped in phyllo dough…9

CALAMARI
Sautéed calamari with kalamata olives, fresh basil, spicy Pomodoro sauce & grilled foccacia…9

SEA SCALLOPS
Pan-seared Sea Scallops with a balsamic glaze over sautéed spinach with a roasted red pepper & olive sauce…11

BAKED EGGPLANT ROLLATINI
Eggplant stuffed with basil, ricotta & fresh mozzarella served with warm spinach & pomodoro sauce…10

FRESH MAINE CRAB CAKES
Sautéed Crab cakes with green onion saffron sauce & lemon-garlic aioli with field greens…10

Salads

CLASSIC CAESAR
Romaine leaves, garlic croutons, anchovy and Parmesan cheese…7

MEDITERRANEAN SALAD
Mixed field greens with kalamata olives, artichokes, grilled asparagus, marinated roma tomatoes, Feta cheese, and oregano vinaigrette…8

BEET AND GOAT CHEESE SALAD
Sliced organic red & golden beets with baby field greens, cherry tomatoes, pan-fried goat cheese and cumin spiced pecans with sun-dried tomato vinaigrette…9

HOUSE MIXED GREENS SALAD
Mixed greens & a medley of cherry tomatoes with balsamic vinaigrette…7

CAPRESE
Field greens tossed with balsamic vinaigrette topped with sliced tomatoes, fresh mozzarella and fresh basil…9

WALNUT & GORGONZOLA
Salad of endive & Mesclun greens tossed with a raspberry-walnut vinaigrette and topped with pancetta, Gorgonzola cheese, toasted walnuts and croutons…8

Add to any salad:  Chicken ...4 or (4)Shrimp ...6

Pastas

SHRIMP & SCALLOPS GEMELLI
Grilled shrimp & scallops tossed with gemelli pasta, green peas, chopped broccoli rabe and roasted bell peppers in a brandy-Gorgonzola sauce…23

PENNE BOLOGNESE
Penne with garlic sausage, and a Bolognese sauce of veal, pork and beef, baked with mozzarella and Reggiano Parmesan cheese…19

DISTRUTTO
Penne pasta and grilled chicken sautéed with kalamata olives, sun-dried tomatoes and garlic cream sauce…19

WHEAT LINGUINE WITH MOZZARELLA
Sauteed peas, roasted butternut squash, fresh mozzarella and diced plum tomatoes in a baisil garlic sauce tossed with while wheat linguine pasta…20

MARGHERITA
Angel hair margherita with diced tomatoes, fresh basil, scallions, garlic and olive oil…15 with Chicken…17 with Shrimp…19

GNOCCHI
Potato gnocchi sauteed with roasted butternut squash, sugar snap peas & roasted cherry tomatoes in a tomato sauce with fresh herbs topped with parmesan cheese & breadcrumbs and baked…20

LOBSTER RAVIOLI
Sauteed shallots, asparagus and crabmeat in sherry & tomato cream sauce tossed with Lobster Ravioli…23

Entrees

CHICKEN PARMESAN
Parmesan, herb & breadcrumb-encrusted Chicken breast topped with house-made tomato sauce, fresh mozzarella & shaved Parmesan cheese. Served with linguini tossed with cherry tomatoes & a choice of marinara or pesto sauce…22

VEAL PICCATA
Thinly pounded Veal cutlets sautéed with artichoke hearts, capers and a lemon & white wine sauce. Served with parmesan mashed potatoes and sautéed asparagus…23

PORK TENDERLOIN
Grilled molasses, balsamic vinegar and red wine marinated Pork Tenderloin with dried apricots chutney. Served with mashed potatoes and sauteed spinach...23

VEAL SALTIMBOCA
Thinly pounded Veal cutlets sautéed with prosciutto, fresh sage and white wine topped with melted Provolone. Served with angel hair margherita pasta and sautéed sugar snap peas and button mushrooms…23

SIRLOIN STEAK
Grilled Sirloin steak topped with blue cheese compound butter and roasted shallot demi glaze. Served with garlic mashed potatoes and grilled vegetables…25

SALMON
Pan-seared Salmon filet with soy ginger sauce served with  white rice and sauteed broccoli...23

CHICKEN GRAND MARNIER
Chicken breast sauteed with shallots, dried apricots and mushrooms in a Grand Marnier sauce served with mashed potatoes and asparagus...22

GRILLED SCALLOPS
Grilled Scallops with orange-basil vinaigrette, roasted pine nut & tomato risotto, and sautéed julienne vegetables…23

OSSO BUCO
Fork-tender slow-cooked braised Osso Buco with aromatic vegetables in a tomato & red wine sauce. Served with garlic mashed potatoes, caramelized onions & spinach…22