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Here's a tour of our regular menu, but don't forget to peruse
the Chef's Specials, which change daily.
Appetizers Salads Pastas Entrees
Appetizers
BRUSCHETTA
Grilled focaccia topped with grilled Vidalia onions & warm marinated roma tomatoes topped with shredded Fontina cheese…9
MUSSELS
Mussels simmered with tomatoes, scallion, basil & garlic in a a pmmery mustard & rosemary cream…10
CHEF’S CHOICE ANTIPASTO PLATTER
Imported meats & cheeses, marinated vegetable salads, cherry
peppers, hummus, and toasted pita…13
WILD MUSHROOM STRUDEL
Wild mushrooms sautéed with fresh herbs mixed with cream cheese
& smoked mozzarella cheese wrapped in phyllo dough…9
CALAMARI
Sautéed calamari with kalamata olives, fresh basil, spicy
Pomodoro sauce & grilled foccacia…9
SEA SCALLOPS
Pan-seared Sea Scallops with a balsamic glaze over sautéed
spinach with a roasted red pepper & olive sauce…11
BAKED EGGPLANT ROLLATINI
Eggplant stuffed with basil, ricotta & fresh mozzarella served with warm spinach & pomodoro sauce…10
FRESH MAINE CRAB CAKES
Sautéed Crab cakes with green onion saffron sauce & lemon-garlic aioli with field greens…10
Salads
CLASSIC CAESAR
Romaine leaves, garlic croutons, anchovy and Parmesan cheese…7
MEDITERRANEAN SALAD
Mixed field greens with kalamata olives, artichokes, grilled asparagus,
marinated roma tomatoes, Feta cheese, and oregano vinaigrette…8
BEET AND GOAT CHEESE SALAD
Sliced organic red & golden beets with baby field greens,
cherry tomatoes, pan-fried goat cheese and cumin spiced pecans
with sun-dried tomato vinaigrette…8
HOUSE MIXED GREENS SALAD
Mixed greens & a medley of cherry tomatoes with balsamic vinaigrette…7
CAPRESE
Field greens tossed with balsamic vinaigrette topped with sliced tomatoes, fresh
mozzarella and fresh basil…8
WALNUT & GORGONZOLA
Salad of endive & Mesclun greens tossed with a raspberry-walnut
vinaigrette and topped with pancetta, Gorgonzola cheese, toasted
walnuts and croutons…8
Add to any salad: Chicken ...4
or (4)Shrimp ...6
Pastas
LINGUINI Con FUNGHI
Wild mushrooms sautéed with fire-roasted red bell peppers, sundried tomatoes & rosemary truffle oil in a mushroom broth, tossed with linguini
…24
SHRIMP & SCALLOPS GEMELLI
Grilled shrimp & scallops tossed with gemelli pasta, spinach,
caramelized onion, diced tomato, fresh herbs and Gorgonzola
cheese…23
PENNE BOLOGNESE
Penne with garlic sausage, and a Bolognese sauce of veal, pork and beef, baked
with mozzarella and Reggiano Parmesan cheese…19
DISTRUTTO
Penne pasta and grilled chicken sautéed with kalamata
olives, sun-dried tomatoes and garlic cream sauce…19
BOWTIE PASTA
Sliced grilled chicken breast sautéed with broccoli & mushroom in a garlic, fresh thyme, aged parmesan cream sauce, tossed with bowtie pasta…19
MARGHERITA
Angel hair margherita with diced tomatoes, fresh basil, scallions,
garlic and olive oil…14 with
Chicken…16 with Shrimp…18
BAKED VEGETARIAN GNOCCHI
Potato gnocchi sauteed with grilled verdure & spinach in a light pesto pomodoro sauce topped topped with aged parmesan cheese and baked…19
LOBSTER RAVIOLI
Native Lobster meat & Ricotta Ravioli sauteed with asparagus & spinach
in a tomato-vodka-cream sauce…22
Entrees
CHICKEN PARMESAN
Parmesan, herb & breadcrumb-encrusted Chicken breast topped with house-made tomato sauce, fresh mozzarella & shaved Parmesan cheese. Served with linquini tossed with cherry tomatoes & a choice of marinara or pesto sauce…23
VEAL
PICCATA
Thinly pounded Veal cutlets sautéed with artichoke hearts, capers and
a lemon & white wine sauce. Served with parmesan mashed potatoes and sautéed
asparagus…23
PORK TENDERLOIN
Pan-Sautéed Pork Tenderloin Medallions with sundried tomatoes, dried apricots & mushrooms in a Medeira wine sauce served over sautéed julienne sweet potatoes…23
VEAL SALTIMBOCA
Thinly pounded Veal cutlets sautéed with prosciutto, fresh
sage and white wine topped with melted Provolone. Served with
angel hair margherita pasta and sautéed sugar snap peas
and button mushrooms…23
SIRLOIN STEAK
Grilled Sirloin steak steak with aged Balsamic red wine sauce, cannellini bean mushroom ragout, sautéed & julienne vegetables…25
HALIBUT PICCATA
Halibut filet sautéed with capers & parsley in a lemon white wine sauce, served with white rice, sugar snap peas & sundried tomatoes…24
GRILLED SCALLOPS
Grilled Scallops with orange-basil vinaigrette, roasted
pine nut & tomato risotto, and sautéed julienne vegetables…23
OSSO BUCO
Fork-tender slow-cooked braised Osso Buco with aromatic vegetables in a tomato & red wine sauce. Served with garlic mashed potatoes, caramelized onions & spinach…22
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