Fresh House Mixed Green Salad with Cherry Tomatoes and Balsamic Vinaigrette Dressing

OR

Classic Caesar Salad with Romaine, Parmesan and Classic Caesar Dressing

House Made Focaccia Bread

Vegetarian Gnocchi

Potato Gnocchi sautéed with Spinach, Fresh tomatoes, Shiitake Mushrooms and Garlic in light Pesto Cream Sauce

OR

Porcini’s Famous Distrutto

Penne Pasta with Grilled Cicken, Kalamata Olives, Sundried Tomatoes in a Garlic Cream Sauce

OR

Penne Bolognese

Penne Pasta with Garlic Sausage and Bolognese Sauce made of Veal, Pork and Beef baked with Mozzarella and Romano Cheese

OR

Grilled Chicken & Penne Pasta served with Fresh Thyme, Broccoli in a Roasted Garlic Cream Sauce

OR

Pasta Primavera

Seasonal Vegetables sautéed with Sundred Tomato Pesto

Choice of Red Bliss Potatoes OR Rice

Piccata

Thinly Tenderized Chicken OR Veal Cutlets sautéed with Artichoke Hearts, Capers in a Lemon White Wine Sauce

$33.00 Per Person Chicken / $36.00 Per Person Veal

Marsala

Thinly Tenderized Chicken OR Veal Cutlets sautéed with Shallots, Wild Mushrooms, Tomatoes and finished in a Marsala Wine Sauce

$33.00 Per Person Chicken / $36.00 Per Person Veal

Beef Tenderloin Tips

Beef Tenderloin Tips served in a Mushroom Sauce

$38.00 Per Person

Stuffed Roast Pork Loin

Roast Pork Loin stuffed with Spinach, Sundried Tomatoes, Shiitake Mushrooms and served with a Dried Cranberry Demi-Glace

$32.00 Per Person

Herb and Panko Encrusted Sole Filet

Fillets of Sole breaded with Fresh Herbs and Japanese Panko Breadcrumbs, served with Homemade Mango Salsa

$30.00 Per Person

Atlantic Salmon

Pan Seared Atlantic Salmon served with Homemade Eggplant Caponata

$33.00 Per Person

Roast Prime Rib of Beef

Served with a Peppercorn Demi-Glace

$39.00 Per Person

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Tiramisu, Flourless Chocolate Cake, Key Lime Pie & Chocolate Chip Cannoli 

Additional Price Per Person

All Buffets Include the Following

Entree Options

House Made Desserts